Beer "Fact" #5: Yeast has its limits too.
![](http://cdn.shopify.com/s/files/1/0126/7602/files/beerFact__5_square_grande.jpg?450)
Common brewing yeast cannot survive at alcohol concentrations greater than 14%. Similarly, common humans cannot survive more than a few pints of beer this strength.
December 06 2012
Maxwell Arndt
Written By Maxwell Arndt - December 06 2012
Comments
0 Comments